In Japan, a new culinary program titled "Sushi Masters" invites viewers to immerse themselves in Japanese culinary culture by exploring the iconic dish of sushi. The program will air on El Gourmet, starting Tuesday, May 6th at 7 PM, with reruns on Saturdays and Sundays at 5 PM.
Although sushi is considered a luxury food today, its origins date back to being a street food. Over time, it has evolved to offer a wide variety of options, from classic pieces with fish to vegetarian versions with fruits and innovative sauces that enhance its flavor, always maintaining a perfect balance of combinations.
Expert Iwao Komiyama will be the host of this fascinating journey through Japan, where viewers will meet the most prominent specialists in the art of sushi. The program will present both traditional preparations and innovative creations, sharing secrets and essential techniques to fully enjoy this culinary delight.
The passion for gastronomy has escalated to such personal and cultural emotional realms that it has inspired the creation of programs like "Sushi Masters." This new special chapter of El Gourmet aims to unveil the vast Japanese gastronomic culture through sushi, immersing viewers in the most authentic essence of this iconic dish.
Sushi, which has a history and tradition deeply rooted in its preparation, is presented as an icon of Japanese culinary culture. Throughout the episodes, markets, family homes will be explored, and tips and recommendations from expert itamaes will be shared to gain a deeper understanding of this culinary delight and appreciate its diversity in flavors and unique combinations.
