Japan won the victory at the World Cup for pastries thanks to a masterpiece made of chocolate, defeating France and Malaysia two days ago and retaining the title after two days of competition around the French town of Lyon. "It's unbelievable!" - described their feelings the Japanese collective, standing on the pedestal of awarded, for the fourth time winning since 1989, when this race began, which traditionally takes place within the framework of the International Exhibition of restaurants, hospitality business and food "SIRHA", a major annual event for industry professionals.
In the final stage of the competition, 18 teams from all over the world participated, including each team chocolate, confectionery and a master of pastry.
